Kopp custard flavor of the day

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In addition, frozen custard can be kept at a warmer temperature compared to ice cream, which allows the taste of added flavors to come through more strongly. Thus frozen custard has a much denser consistency than ice cream. (Genuine frozen custard has at least 1.4% egg yolk solids.) The machines used to make it barely incorporate any air into the mix.

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Frozen custard is an enhanced form of ice cream, made with eggs in addition to cream and sugar.

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